Best 5 instructors for online cooking classesThese instructors teach online and are highly rated by students.

Hi I'm chef temmy, I specialize in international cuisine with deep experience in Italian cooking- from handmade pasta and risotto to regional sauces and wood fired techniques. My classes blend global flavors with practical skills you can use at home or in a professional kitchen. I'm here to help you build confidence, master fundamentals, and cook dishes that travel across borders

I’ve spent 10+ years cooking nutritious vegan meals, raising a vegan child, and helping others feel more confident with plant-based food. My teaching style is warm, practical, and beginner-friendly. I help students understand vegan nutrition, build balanced meals, read ingredients, plan simple grocery lists, and make real food for everyday life. My goal is to make vegan cooking feel clear, nourishing, affordable, and not overwhelming.

“Soy apasionada de la cocina dominicana y disfruto compartir nuestras recetas tradicionales de una forma sencilla y práctica. Mis clases están dirigidas a personas de todos los niveles que desean aprender auténtica comida dominicana desde la comodidad de su hogar.”

I teach people both adult and younger ones who is passionate in learning a diverse way of cooking. I grew up in an African home. I learned cooking right from when I was 8 years of age. I grew up having passion for cooking and gradually teaching people who are interested and passionate about cooking. I teach traditional style cooking, English style cooking, and African style cooking.

Im Chef Cyril Kabaoglu, a Michelin star chef trained celebrating my 30th years of professional culinary experience across France, Europe and the united states. Throughout my career, Ive worked in **&*** Michelin restaurants, served as an executive chef, led culinary teams and taught as head of the culinary program at the Institute of Culinary education in Pasadena, My passion is helping aspiring cooks and chefs develop confidence, strong fundamentals and professional techniques

"Under Chef K’s mentorship, I have gained not only advanced culinary and plating techniques but also the mindset and discipline required to excel as a professional chef. Success in the kitchen requires organization, focus, adaptability, and efficiency under pressure. These are the foundational skills that Chef K consistently emphasizes and instills in every aspect of his training, helping students develop both technical expertise and professional excellence.